The role of repeatedly heated soybean oil in the development of hypertension in rats: association with vascular inflammation
Author:
Affiliation:
1. Department of Pharmacology; Universiti Kebangsaan Malaysia; Kuala Lumpur; Malaysia
2. Department of Anatomy, Faculty of Medicine; Universiti Kebangsaan Malaysia; Kuala Lumpur; Malaysia
Publisher
Wiley
Subject
Cell Biology,Molecular Biology,Pathology and Forensic Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2613.2012.00839.x/fullpdf
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4. Elastic fibres and vascular structure in hypertension;Arribas;Pharmacol. Ther.,2006
5. Performance of palm olein in repeated deep frying and controlled heating processes;Bansal;Food Chem.,2010
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