Author:
BUTTIAUX R.,MOSSEL D. A. A.
Subject
Applied Microbiology and Biotechnology,Microbiology
Reference100 articles.
1. The control of bacterial populations in foods;Abeahamson;Quart. Bull. Assoc. Food Drug Off. U.S.,1960
2. Über Pasteurisierungsversuche mit Salmonella-infiziertem Eigelb-pulver;Adam;Zbl. Bakt. (Abt. 1 Orig.),1956
3. Tetrazolium reduction as a means of differentiating Streptococcus faecalis from Streptococcus faecium;Barnes;J. gen. Microbiol.,1956
4. The effect of antibiotic supplements on the faecal streptococci (Lancefield group D) of poultry;Barnes;Brit. vet. J.,1958
5. The identity and origin of faecal streptococci in canned hams;Baknes;Ann. Inst. Pasteur Lille,1955
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献