Compression Heating of Selected Fatty Food Materials during High-pressure Processing
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb14148.x/fullpdf
Reference15 articles.
1. Water, in the Liquid and Five Solid Forms, under Pressure
2. The Thermal Conductivity of Liquids under Pressure
3. PW. Bridgman, 1931 . The physics of high pressure . London: G. Bells and Sons. p390 -3 .
4. Measurement of the Thermal Conductivity of Foods at High Pressure
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