Isolation and Identification of Bitter Peptides of Tryptic Hydrolysate of Soybean 11S Glycinin by Reverse-phase High-performance Liquid Chromatography-Reference-Cited by-同舟云学术

Isolation and Identification of Bitter Peptides of Tryptic Hydrolysate of Soybean 11S Glycinin by Reverse-phase High-performance Liquid Chromatography

Published:2003-10 Issue:8 Volume:68 Page:2416-2422
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Kim I M.-R.,Kawamura Y.,Lee c.-H.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb07039.x/fullpdf

Reference33 articles.

1. J. Adler-Nissen, 1986 . Enzymatic hydrolysis of proteins . LondonandNew York: Elsevier Applied Science.p59 -64 .

2. Applying Proteolytic Enzymes on Soybean

3. Bitter peptide from hemoglobin hydrolysate: Isolation and characterization

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