The effect of spray washing on the development of bacterial numbers and storage life of lamb carcases

Author:

Kelly C.A.,Lynch B.,McLoughlin A.J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference25 articles.

1. Developments in slaughterhouse practice;Akers;Food Manufacture,1969

2. non 1964 Health problems affecting intracommunity trade in fresh meat Official Journal of the EEC 185 187

3. The relationship of the genus Pseudomonas to the spoilage of meat, poultry and eggs;Ayres;Journal of Applied Bacteriology,1960

4. Bailey , C. 1971 Spray washing of lamb carcasses Proceedings of the 17th European Meeting of Meat Research Workers (Bristol) 175 181

5. Spray washing - hot, cold or not at all;Bailey;Meat,1976

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