Quantitative and qualitative studies of the microflora of barley malt production-Reference-Cited by-同舟云学术

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Quantitative and qualitative studies of the microflora of barley malt production

Published:1988-10 Issue:4 Volume:65 Page:279-297
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Petters H.I.,Flannigan B.,Austin B.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1988.tb01895.x/fullpdf

Reference79 articles.

1. Numerical taxonomy of phylloplane bacteria isolated from Lolium perenne;Austin;Journal of General Microbiology,1978

2. The effects of zinc, lead and cadmium pollution on the leaf surface microflora of Lolium perenne L;Bewley;Journal of General Microbiology,1979

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1. Malting - ‘the middle parts of fortune’ - a history of innovation and the enduring quest for efficiency;Journal of the Institute of Brewing;2024-08-16

2. The Barley Malting Microbiome: Influence on Malt Quality, Control and Characterization Methods;BREW SCI;2024

3. The impact of terroir on barley and malt quality – a critical review;Journal of the Institute of Brewing;2023-12-22

4. The dynamics of indigenous epiphytic bacterial and fungal communities of barley grains through the commercial malting process in Western Canada;Current Research in Food Science;2022

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