Alginate and Carrageenan Immobilization Effects on Schizosaccharomyces Pombe Activity and Stability
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Published:1991-07
Issue:4
Volume:56
Page:1095-1096
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
BONILLA A.R.,RAND A.G.
Cited by
6 articles.
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