Effects of Short-term Exposure to Low O2and High CO2Atmospheres on Quality Attributes of Strawberries
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb07973.x/fullpdf
Reference22 articles.
1. Low-Oxygen or High-Carbon Dioxide Atmospheres to Control Postharvest Decay of Strawberries
2. Effect of Different Atmospheres on Postharvest Decay and Quality of Fresh Strawberries
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