A finite element model for conduction errors in thermocouples during thermal sterilization of conduction-heating foods-Reference-Cited by-同舟云学术

A finite element model for conduction errors in thermocouples during thermal sterilization of conduction-heating foods

Published:2007-06-29 Issue:4 Volume:26 Page:409-421
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

KANELLOPOULOS G.,POVEY M. J. W.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb01984.x/fullpdf

Reference25 articles.

1. Heat penetration measurement for thermal process design;Bee;Food Technology,1978

2. Temperature measurement in cans and the consequences of errors for the process calculation;Beverloo;Lebensmittel-Wissenschaft und Technologies,1969

3. Studies in canning processes. III. The cooling phase of processes for foods heating by conduction;Board;Food Research,1960

4. Conduction errors in thermocouples used for heat penetration measurements in foods which heat by conduction;Cowell;Food Technology,1959

5. On the accuracy of the finite element solutions to the transient heat-conduction equation;Donea;International Journal for Numerical Methods in Engineering,1974

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