Chickpea Protein Isolates: Physicochemical, Functional and Nutritional Characterization
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb05367.x/fullpdf
Reference29 articles.
1. Preferential interactions of proteins with salts in concentrated solutions
2. Biochemistry and technology of chickpea(Cicer arietinumL.) seeds
3. Refolding of thermally unfolded soy proteins during the cooling regime of the gelation process: effect on gelation
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