Shelf-life extension of gilthead seabream fillets by osmotic treatment and antimicrobial agents
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2011.05207.x/fullpdf
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3. The effect of powdered thyme sprinkling on quality changes of wild and farmed gilthead sea bream fillets stored in ice;Attouchi;Food Chem,2010
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