Induction of acid resistance inBifidobacterium: a mechanism for improving desirable traits of potentially probiotic strains
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2007.03342.x/fullpdf
Reference41 articles.
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2. Adaptation of microorganisms to cold temperatures, weak acid preservatives, low pH, and osmotic stress: a review;Beales;Compr Rev Food Sci Food Safety,2004
3. Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract;Charteris;J Appl Microbiol,1998
4. In vitro growth capacity of Bifidobacterium strains isolated from commercial dairy products exposed to human gastrointestinal conditions;Collado;Int J Food Sci Technol,2005
5. Production of bacteriocin-like inhibitory compounds by human fecal Bifidobacterium strains;Collado;J Food Prot,2005
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