Antioxidative Effect of Ascorbic Acid Solubilized in Oils via Reversed Micelles
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb06062.x/fullpdf
Reference14 articles.
1. The autoxidation of unsaturated lipids in micelles. Synergism of inhibitors vitamins C and E
2. Handbook of Food and Agriculture
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