Identification of Flatfish Species Using Polymerase Chain Reaction (PCR) Amplification and Restriction Analysis of the Cytochrome b Gene-Reference-Cited by-同舟云学术

Identification of Flatfish Species Using Polymerase Chain Reaction (PCR) Amplification and Restriction Analysis of the Cytochrome b Gene

Published:2008-06-28 Issue:2 Volume:63 Page:206-209
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

CÉSPEDES ANA,GARCÍA TERESA,CARRERA ESTHER,GONZÁLEZ ISABEL,SANZ BERNABÉ,HERNÁZ PABLO E.,MARTÍN ROSARIO

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1998.tb15710.x/fullpdf

Reference28 articles.

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3. FINS (Forensically Informative Nucleotide Sequencing): A procedure for identifying the animal origin of biological specimens;Bartlett;Biotechniques,1992

4. PCR-RFLP analysis of mitochondrial DNA for identification of snail meat species;Borgo;J. Food Sci,1996

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