Prediction of Proximate Fish Composition from Ultrasonic Properties: Catfish, Cod, Flounder, Mackerel and Salmon
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1998.tb15834.x/fullpdf
Reference24 articles.
1. An evaluation of three ultrasonic machines for predicting the body composition of live pigs of same breed, sex and live weight;Alliston;Animal Production,1982
2. Prediction of tissue composition from ultrasonic measurements and mixture rules;Apfel;J. Acoust. Soc. Am.,1986
3. Ultrqsonic attenuation and propagation speed in mammalian tissues as a function of temperature;Bamber;Ultrasound Med. Biol.,1979
4. Tissue characterization-review paper;Chivers;Ultrasound Med. Biol.,1981
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