Prediction of Freezing and Thawing Times of Foods Using a Numerical Method Based on Enthalpy Formulation

Author:

MANNAPPERUMA J.ATAL D.,SINGH R. PAUL.

Publisher

Wiley

Subject

Food Science

Reference17 articles.

1. A Finite Difference Scheme for Melting Problems

2. C. Bonacina, and G. Comini, 1971 . On a numerical method for the solution of the unsteady state heat conduction equation with temperature dependent parameters. Proceedings of the XIII th International Congress of Refrigeration. Vol. 2: 329 .

3. A.J. Chapman, 1974 . "Heat Transfer ," p.200 . Macmillan Publishing Co., Inc.New York.

4. A.C. Cleland, 1977 . Heat transfer during freezing of foods and prediction of freezing times . Ph.D. thesis , Massey University, New Zealand.

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