The influence of food on the bioavailability of new formulations of erythromycin stearate and base.
Author:
Publisher
Wiley
Subject
Pharmacology (medical),Pharmacology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2125.1979.tb04716.x/fullpdf
Reference16 articles.
1. A comparison of absorption after oral administration of erythromycin estolate and erythromycin stearate;BELL;Med. J. Aust.,1971
2. Micromethod for assaying serum levels of erythromycin;BELL;Appl. Microbiol.,1969
3. Erythromycin serum levels;BEREND;Med. J. Aust.,1978
4. Serum levels and clinical results with erythromycin proprionate;BLOUGH;Am. J. med. Sci.,1960
5. Gastric acid inactivation of erythromycin stearate in solid dosage forms;BOGGIANO;J. pharm. Sci.,1976
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