Physicochemical Characteristics of Pigeonpea and Mung Bean Starches and Their Noodle Quality-Reference-Cited by-同舟云学术

Physicochemical Characteristics of Pigeonpea and Mung Bean Starches and Their Noodle Quality

Published:1989-09 Issue:5 Volume:54 Page:1293-1297
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SINGH U.,VORAPUTHAPORN W.,RAO P. V.,JAMBUNATHAN R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb05976.x/fullpdf

Reference20 articles.

1. C.Y. Chen, 1978 . The noodle qualities and physicochemical properties of various starches isolated by wet process . M.S. thesis , National Taiwan Univ., Taipei, Taiwan, R.O.C.

2. ICRISAT , 1981 . Annual Report 1980, International Crops Research Institute for the Semi-Arid Tropics, Patancheru, A.P. 502 324, India, p. 138 .

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