PREPARATION OF SOLUBLE CONJUGATES OF GLUCOSE OXIDASE AND CATALASE BY CROSS-LINKING WITH GLUTARALDEHYDE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb01205.x/fullpdf
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1. The Cross-linking of Proteins with Glutaraldehyde and its use for the preparation of immunoadsorbents
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4. Enzymatically active membranes: Some properties of cellophane membranes supporting cross-linked enzymes
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