LOSSES IN THE NUTRITIVE VALUE OF HEAVILY-WILTED HERBAGE ENSILED IN EVACUATED AND NON-EVACUATED POLYTHENE CONTAINERS
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1969.tb01038.x/fullpdf
Reference20 articles.
1. THE COLORIMETRIC DETERMINATION OF LACTIC ACID IN BIOLOGICAL MATERIAL
2. The colorimetric determination of lactic acid in silage
3. THE CONSERVATION OF HEAVILY-WILTED BALED HERBAGE IN SEALED POLYTHENE CONTAINERS
4. LOSSES IN THE CONSERVATION OF HEAVILY-WILTED HERBAGE SEALED IN POLYTHENE FILM IN LINED TRENCH SILOS
5. CORRESPONDENCE
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3. A REVIEW OF THE EFFECTS OF OXYGEN ON ENSILAGE;Grass and Forage Science;1975-03
4. Effect of arachis oil on the conservation of heavily wilted herbage ensiled in plastic containers I.—Effect on silage fermentation quality, nutritive value, nutrient losses and intake by sheep;Journal of the Science of Food and Agriculture;1971-08
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