Inactivation of Strains ofSalmonella senftenbergby Gamma Irradiation

Author:

Underdal B.,Rossebo L.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference19 articles.

1. Radiation control of salmonellae in food and feed products. Report of a Panel of International Atomic Energy Agency;Anon.;Tech. Rep. Series,1963

2. Use of high-voltage cathode rays to destroy bacteria of the Salmonella group in whole egg solids, egg yolk solids and frozen egg yolk;Brogle;Food Res.,1957

3. Comer , A. 1963 Cited by Thornley

4. The effects of gamma irradiation on some properties of two Aeromonas proteinases;Dahle;Acta vet. scand.,1971

Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Food Preservation Using Ionizing Radiation;Reviews of Environmental Contamination and Toxicology;1998

2. Nosocomial Outbreak of Gastroenteritis Due to Salmonella senftenberg;Clinical Infectious Diseases;1996-10-01

3. Irradiation;Microbiology of Marine Food Products;1991

4. Radiation survival of two nalidixic acid resistant strains of Salmonella typhimurium in various media;International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry;1989-01

5. Foodborne Agents Causing Illness;Basic Food Microbiology;1989

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