Near Infrared Spectrophotometric Determination of Individual Sugars in Aqueous Mixtures-Reference-Cited by-同舟云学术

Near Infrared Spectrophotometric Determination of Individual Sugars in Aqueous Mixtures

Published:1986-05 Issue:3 Volume:51 Page:679-683
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

GIANGIACOMO ROBERTO,DULL GERALD G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb13910.x/fullpdf

Reference9 articles.

1. Determination of Individual Simple Sugars in Aqueous Solution by Near Infrared Spectrophotometry

2. G.G. Dull, J.B. Magee, and G.S. Birth, 1978 . Nondestructive determination of simple sugars in fruit tissues, XXth International Horticultural congress, Sydney, Australia, Aug. 15-23.

3. Predicting Concentrations of Individual Sugars in Dry Mixtures by Near-Infrared Reflectance Spectroscopy

4. Application for Near Infrared Spectroscopy for Predicting the Sugar Content of Fruit Juices

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Near infrared spectroscopy combined with chemometrics as tool to monitor starch hydrolysis;Carbohydrate Polymers;2024-01

2. Non-Destructive Assessment of Chicken Egg Fertility;Sensors;2020-09-28

3. Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars;Talanta;2019-06

4. NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin;Food Control;2018-07

5. Evaluation of benchtop versus portable near-infrared spectroscopic method combined with multivariate approaches for the fast and simultaneous quantitative analysis of main sugars in syrup formulations;Food Control;2016-10