Extrusion of corn grits containing various levels of hydrocolloids
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb01930.x/fullpdf
Reference8 articles.
1. The effect of alginate inclusion on the extrusion behavior of soya;Berrington;Carbohydrate Polymers,1984
2. Extrusion of defatted soy flour-hydrocolloid mixtures;Boison;Journal of Food Technology,1983
3. A review of fundamental and engineering aspects of extrusion of biopolymers in a single-screw extruder;Bruin;Journal of Food Process Engineering,1978
4. Thermoplastic food production;Ganz;United States Patent.,1973
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