Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack (Seriola dumerili, Risso)-Reference-Cited by-同舟云学术

Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack (Seriola dumerili, Risso)

Published:2020-03-13 Issue:6 Volume:51 Page:2443-2455
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Alexi Niki¹²^ORCID,Luca Alexandru¹,Nanou Evangelia²,Byrne Derek V.¹,Grigorakis Kriton²

Affiliation:

1. Department of Food Science Faculty of Technical Science Aarhus University Aarhus N Denmark

2. Institute of Marine Biology Biotechnology & Aquaculture Hellenic Centre for Marine Research Anavyssos Greece

Funder

European Commission

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14588

Reference69 articles.

1. Comparison of Volatiles of Cultured and Wild Sea Bream (Sparus aurata) during Storage in Ice by Dynamic Headspace Analysis/Gas Chromatography−Mass Spectrometry

2. Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species

3. Quality of reared gilthead sea bream (Sparus aurata ) during ice storage, as affected by dietary fish oil substitution; an instrumental and sensory designation approach

4. Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison

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