Effects of <i>Caulerpa lentillifera</i> polysaccharides on immune function in vitro and in vivo-Reference-Cited by-同舟云学术

Effects of Caulerpa lentillifera polysaccharides on immune function in vitro and in vivo

Published:2022-10-26 Issue:12 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Zhou Bingxue¹²,Nguyễn Audrey D.³,Shen Jinyang¹⁴,Wu Yi²

Affiliation:

1. Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology Jiangsu Ocean University Lianyungang People's Republic of China

2. Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine Nanjing Agricultural University Nanjing People's Republic of China

3. College of Pharmacy Shandong University of Traditional Chinese Medicine Jinan People's Republic of China

4. Co‐Innovation Center of Jiangsu Marine Bio‐industry Technology Jiangsu Ocean University Lianyungang People's Republic of China

Funder

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17260

Reference32 articles.

1. TNF-α and adipocyte biology

2. The potential of polysaccharide extracts from Caulerpa lentillifera waste

3. Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves

4. A report of a galactan from marine algaGelidium crinalewith in vivo anti-inflammatory and antinociceptive effects

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2. Structure, preparation, and biological activity of sulfated polysaccharides from the genus Caulerpa (Chlorophyta): A review;Journal of Applied Phycology;2023-09-09