Combination of ethrel and antiseptic medium flow of micro‐circulating improves shelf‐life quality of kiwifruit after long‐term controlled atmosphere storage-Reference-Cited by-同舟云学术

Combination of ethrel and antiseptic medium flow of micro‐circulating improves shelf‐life quality of kiwifruit after long‐term controlled atmosphere storage

Published:2022-10-11 Issue:12 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Ran Yalin¹,Zheng Yanli¹,Li Xuejin¹,Jia Xiaoyu¹²,Duan Lihua¹,Du Meijun³,Li Ziqin⁴,Zhao Zhiyong⁴,Li Jixin⁴,Li Xihong¹,Jiang Yunbin¹²

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety College of Food Science and Engineering, Tianjin University of Science and Technology Tianjin China

2. Tianjin Gasin‐DH Preservation Technologies Co., Ltd Tianjin China

3. National Engineering Research Center for Functional Food School of Food Science and Technology, Jiangnan University Wuxi China

4. Institute of Agro‐Products Processing Science and Technology, Xinjiang Academy of Agricultural and Reclamation Science Shihezi China

Funder

Key Technology Research and Development Program of Shandong

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17243

Reference101 articles.

1. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage

2. Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables

3. Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa)

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