<i>Tamarindus indica</i> seeds and their neutraceutical applications-Reference-Cited by-同舟云学术

Tamarindus indica seeds and their neutraceutical applications

Published:2022-10-07 Issue:12 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Sheikh Haseena¹,Shivanna Gunashree B.¹

Affiliation:

1. Department of Studies and Research in Microbiology Mangalore University Kodagu India

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17208

Reference44 articles.

1. Evaluation of the therapeutic potential of Tamarind seeds (Aqueous extract) versus antidiabetic drugs on the histological structure of lingual papillae in diabetic rats

2. A comparative evaluation of the chemical properties of wild tamarind (Tamarindus indica L.) fruits in Nigeria;Adeola A. A.;Food,2012

3. Proximate, Mineral and An ti-nutrient Composition of Processed (Soaked and Roasted) Tamarind (Tamarindus indica) Seed nut

4. Phytochemical screening and invitro antibacterial activity of Tamarindus indica seeds ethanolic extract;Ara N. A. Z. N. I. N.;Pakistan Journal of Pharmacology,2009

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2. Tamarind Intake and Hypertension: An Alarming Association Found in the Bandar Kong Cohort Study;Disease and Diagnosis;2024-01-15

3. Exotic Nutrients Content from Tamarind (Tamarindus indica) Seed is a Boon of Sustainable Healthy Diets;Value Added Products From Food Waste;2024