Evaluation of the spatial distribution and dynamic succession of microbial community and quality properties during fermentation in Chinese medium‐temperature Daqu-Reference-Cited by-同舟云学术

Evaluation of the spatial distribution and dynamic succession of microbial community and quality properties during fermentation in Chinese medium‐temperature Daqu

Published:2022-11-15 Issue:12 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Ding Li¹²³,Zhao Meng‐Meng¹²³,Zhao Xiao‐Fang¹²³,Chen Guo‐Yue¹³,Jiang Qian‐Tao¹³,Liu Miao⁴,Xiong Yan‐fei⁴,Zhang Xiu⁴,Wang Xiao‐Jun⁴,Wei Yu‐Ming¹³,Zheng You‐Liang¹³,Li Wei¹²³

Affiliation:

1. State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China Sichuan Agricultural University Chengdu China

2. College of Agronomy Sichuan Agricultural University Chengdu China

3. Triticeae Research Institute Sichuan Agricultural University Chengdu China

4. National Engineering Research Center of Solid‐State Brewing Luzhou China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17272

Reference39 articles.