Development and Application of a Model to Minimize Variability in a Vegetable Pulp Productive Process-Reference-Cited by-同舟云学术

Development and Application of a Model to Minimize Variability in a Vegetable Pulp Productive Process

Published:2015-03-26 Issue:6 Volume:38 Page:517-526
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Paladini Edson Pacheco¹,Avilés Bismayda Gómez²,Broche Grettell Rangel²,Gómez Addys Castellanos³

Affiliation:

1. Departamento de Engenharia de Produção e Sistemas; Universidade Federal de Santa Catarina; Trindade, CP 476 Florianópolis Santa Catarina 88040-900 Brazil

2. University of Sancti Spíritus “José Martí Pérez,” UNISS; Sancti Spiritus Cuba

3. Sociedad Mercantil Alimentos y Bebidas La Estancia SA; Sancti Spiritus Cuba

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12182/fullpdf

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