Metabolomics‐driven gene mining and genetic improvement of tolerance to salt‐induced osmotic stress in maize-Reference-Cited by-同舟云学术

Metabolomics‐driven gene mining and genetic improvement of tolerance to salt‐induced osmotic stress in maize

Published:2021-03-26 Issue:6 Volume:230 Page:2355-2370
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytol

Author:

Liang Xiaoyan¹,Liu Songyu²,Wang Tao¹,Li Fenrong¹,Cheng Jinkui¹³,Lai Jinsheng¹²³,Qin Feng¹³^ORCID,Li Zhen¹,Wang Xiangfeng²^ORCID,Jiang Caifu¹³^ORCID

Affiliation:

1. State Key Laboratory of Plant Physiology and Biochemistry College of Biological Sciences China Agricultural University Beijing100094China

2. Laboratory of Agrobiotechnology and National Maize Improvement Center of China Department of Agronomy and Biotechnology China Agricultural University Beijing100193China

3. Center for Crop Functional Genomics and Molecular Breeding China Agricultural University Beijing100094China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nph.17323

Reference55 articles.

1. A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis

2. A domestication‐associated reduction in K + ‐preferring HKT transporter activity underlies maize shoot K + accumulation and salt tolerance

3. Natural variation of an EF-hand Ca2+-binding-protein coding gene confers saline-alkaline tolerance in maize

4. Comparative and parallel genome-wide association studies for metabolic and agronomic traits in cereals

5. Salt-Tolerant Plant Growth Promoting Rhizobacteria for Enhancing Crop Productivity of Saline Soils

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