Solid Lipid Dispersions: Potential Delivery System for Functional Ingredients in Foods
Author:
Affiliation:
1. School of Biosciences; Univ. of Nottingham; U.K.
2. Fat Science Consulting Ltd; U.K.
3. Ribeiro is with Unilever R&D Vlaardingen; the Netherlands
Publisher
Wiley
Subject
Food Science
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