Kappa‐carrageenan and its oligosaccharides maintain the physicochemical properties of myofibrillar proteins in shrimp mud (Xia‐Hua) during frozen storage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Kappa‐carrageenan and its oligosaccharides maintain the physicochemical properties of myofibrillar proteins in shrimp mud (Xia‐Hua) during frozen storage

Published:2020-11-29 Issue:1 Volume:86 Page:140-148
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Shui Shan‐shan¹^ORCID,Qi He¹,Shaimaa Hatab²³,Aubourg Santiago P.⁴^ORCID,Zhang Bin¹

Affiliation:

1. Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy Zhejiang Ocean University Zhoushan 316022 China

2. Faculty of Environmental Agricultural Science Arish University Arish 45516 Egypt

3. Faculty of Organic Agriculture Heliopolis University Cairo 11785 Egypt

4. Dept Tecnol Alimentos, Consejo Superior de Investigaciones Cientificas (CSIC) Inst Invest Marinas Vigo 08225 Spain

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15547

Reference38 articles.

1. Effect of the cluster size on the microphase separation in mixtures of β‐lactoglobulin clusters and kappa‐carrageenan;Baussay K. T.;Biomacromolecules,2007

2. Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

3. Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)

4. Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp

5. Characteristics and functional properties of buckwheat protein–sugar Schiff base complexes

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Directed preparation of algal oligosaccharides with specific structures by algal polysaccharide degrading enzymes;International Journal of Biological Macromolecules;2024-10

2. Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures;CyTA - Journal of Food;2024-08-27

3. Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl‐net, and radar‐net hairtail (Trichiurus haumela) muscles during long‐term cryopreservation at −18°C;Food Science & Nutrition;2024-08-23

4. Systematic review on carrageenolytic enzymes: From metabolic pathways to applications in biotechnology;Biotechnology Advances;2024-07

5. Effect of plant polysaccharides on the conformation and gel properties of the Eugenol–Myofibrillar protein complex;Food Bioscience;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3