Bigels—oleocolloid matrices—as probiotic protective systems in yogurt
Author:
Affiliation:
1. Department of Food Science and Human Nutrition Iowa State University Ames Iowa USA
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15928
Reference53 articles.
1. Clinical and metabolic response to probiotic administration in patients with major depressive disorder: A randomized, double-blind, placebo-controlled trial
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3. Probiotic yoghurt functionalised with microalgae and Zedo gum: chemical, microbiological, rheological and sensory characteristics
4. Viability of probiotic micro-organisms during storage, postacidification and sensory analysis of fat-free yogurts with added whey protein concentrate
5. Enhancement of natural immune function by dietary consumption of Bifidobacterium lactis (HN019)
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