Health Risk Assessment of Exposure to Heavy Metals and Aflatoxins via Dietary Intake of Dried Red Pepper from Marketplaces in Antalya, Southern Turkey-Reference-Cited by-同舟云学术

Health Risk Assessment of Exposure to Heavy Metals and Aflatoxins via Dietary Intake of Dried Red Pepper from Marketplaces in Antalya, Southern Turkey

Published:2018-09-03 Issue:10 Volume:83 Page:2675-2681
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kilic Serpil¹^ORCID,Cam Ihsan Burak¹^ORCID,Tongur Timur¹,Kilic Murat¹

Affiliation:

1. Food Safety and Agricultural Research Center; Akdeniz Univ.; Antalya Turkey

Funder

Akdeniz Üniversitesi

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14322/fullpdf

Reference35 articles.

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2. Anonymous 2016 Turkish Statistical Institute (TUIK) Database https://www.tuik.gov.tr

3. Determination of aflatoxin B1 levels in powdered red pepper;Aydin;Food Control,2007

4. Trace heavy metal contents of some spices and herbal plants from western Anatolia, Turkey;Divrikli;International Journal of Food Science & Technology,2006

5. Commission Regulation (EC) No. 683/2004 of 13 April 2004 amending Regulation (EC) No 4662001 as regards aflatoxins and ochratoxin A in foods for infants and young children;European Commission;Official Journal of the European Union,2004

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