Hypoglycemic Activity of Polysaccharides from Sweet Corncob on Streptozotocin-Induced Diabetic Rats-Reference-Cited by-同舟云学术

Hypoglycemic Activity of Polysaccharides from Sweet Corncob on Streptozotocin-Induced Diabetic Rats

Published:2016-11-21 Issue:1 Volume:82 Page:208-213
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ma Yong Qiang¹,Wang Xin¹,Gao Shuang¹

Affiliation:

1. Key Laboratory Food Science and Engineering, School of Food Engineering; Harbin, Univ. of Commerce; No. 138 Tongda Street, Daoli District Harbin City Hei Longjiang Province China

Funder

Heilongjiang province science and technology research program

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13554/fullpdf

Reference31 articles.

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4. Review of the natural functional ingredients for decreasing blood glucose level;Chen;Sci Technol Food Ind,2012

5. Extraction, sulfonation and anticoagulant activity of xylan from corncob;Cai;Eur Food Res Technol,2015

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