Using Canola Oil Organogels as Fat Replacement in Liver Pâté
Author:
Affiliation:
1. Dept. of Food ScienceUniv. of Guelph Guelph Ontario Canada N1G 2W1
2. Hela Spice Canada Uxbridge Ontario Canada
Funder
Ontario Ministry of Agriculture, Food and Rural Affairs
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14753
Reference19 articles.
1. Potential use of organogels to replace animal fat in comminuted meat products
2. Reducing the fat content in ground beef without sacrificing quality: A review
3. Evaluation of Konjac Blends and Soy Protein Isolate as Fat Replacements in Low-fat Bologna
4. A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters;Christie W. W.;Journal of Lipid Research,1982
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