Effect of processing treatments on the allergenicity of nuts and legumes: A meta‐analysis-Reference-Cited by-同舟云学术

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Effect of processing treatments on the allergenicity of nuts and legumes: A meta‐analysis

Published:2022-11-29 Issue:1 Volume:88 Page:28-56
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Astuti Rizki Maryam¹²^ORCID,Palupi Nurheni Sri¹³^ORCID,Suhartono Maggy Thenawidjaja¹,Kusumaningtyas Eni⁴,Lioe Hanifah Nuryani¹^ORCID

Affiliation:

1. Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology IPB University Bogor Indonesia

2. Department of Food Science and Technology Bakrie University Jakarta Selatan Indonesia

3. Southeast Asian Food and Agricultural Science and Technology Center IPB University Bogor Indonesia

4. Research Center for Veterinary Science, Research Organization for Health, National Research and Innovation Agency BogorIndonesia

Funder

Lembaga Pengelola Dana Pendidikan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16381

Reference88 articles.

1. Effects of Extrusion, Boiling, Autoclaving, and Microwave Heating on Lupine Allergenicity

2. Vicilin allergens of peanut and tree nuts (walnut, hazelnut and cashew nut) share structurally related IgE-binding epitopes

3. Effects of cooking methods on peanut allergenicity

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Proteomic characterization of peanut flour fermented by Rhizopus oryzae;Heliyon;2024-08

2. Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients;Foods;2024-07-11

3. Application of legumes in plant-based milk alternatives: a review of limitations and solutions;Critical Reviews in Food Science and Nutrition;2024-06-17

4. Recent advances in the occurrence, mechanisms, influence factors and control strategies of process contaminants in nuts: A comprehensive review;Food Control;2024-05

5. Metaanalisis peranan teknologi proses pengolahan terhadap penurunan alergenisitas ikan;Jurnal Pengolahan Hasil Perikanan Indonesia;2023-11-07

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