Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken-Reference-Cited by-同舟云学术

Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken

Published:2016-06-22 Issue:8 Volume:81 Page:M2006-M2014
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Mikš-Krajnik Marta¹²,Yoon Yong-Jin³,Ukuku Dike O.⁴,Yuk Hyun-Gyun¹⁵

Affiliation:

1. Food Science and Technology Programme, c/o Dept. of Chemistry; National Univ. of Singapore; 3 Science Drive 3 Singapore 117543 Singapore

2. Chair of Industrial and Food Microbiology, Faculty of Food Science; Univ. of Warmia and Mazury in Olsztyn; Plac Cieszyński 1 10-726 Olsztyn Poland

3. Div. of Engineering Mechanics, School of Mechanical and Aerospace Engineering; Nanyang Technological Univ; 50 Nanyang Ave Singapore 639798 Singapore

4. Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service; U.S. Dept. of Agriculture; 600 East, Mermaid Lane Wyndmoor Pa. 19038 U.S.A

5. National Univ. of Singapore (Suzhou) Research Inst., No. 377 Linquan Street; Suzhou Industrial Park; Suzhou Jiangsu 215123 China

Funder

Science and Engineering Research Council

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13371/fullpdf

Reference39 articles.

1. Identification of spoilage marker metabolites in Irish chicken breast muscle using HPLC, GC-MS coupled with SPME and traditional chemical techniques;Alexandrakis;Food Bioprocess Technol,2012

2. A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS;Bhattacharjee;J Food Sci Technol,2011