Cholesterol-Lowering Effects and Mechanisms in View of Bile Acid Pathway of Resveratrol and Resveratrol Glucuronides-Reference-Cited by-同舟云学术

Cholesterol-Lowering Effects and Mechanisms in View of Bile Acid Pathway of Resveratrol and Resveratrol Glucuronides

Published:2016-10-13 Issue:11 Volume:81 Page:H2841-H2848
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Shao Dongyan¹,Wang Yilin¹,Huang Qingsheng¹,Shi Junling¹,Yang Hui¹,Pan Zhongli²³,Jin Mingliang¹,Zhao Haobin¹,Xu Xiaoguang¹

Affiliation:

1. Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences; Northwestern Polytechnical Univ; Xi'an Shaanxi 710072 People's Republic of China

2. Dept. of Biological and Agricultural Engineering; Univ. of California; Davis Davis CA 95616 USA

3. Healthy Processed Foods Research Unit, Western Regional Research Center; Agricultural Research Service, USDA; Albany CA 94710 USA

Funder

National Natural Science

National Key Technology R&D Program

Agriculture Dept. of China

Natural Science Foundation of Shaanxi Province

Central Universities

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13528/fullpdf

Reference34 articles.

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2. Resveratrol increases antioxidant defenses and decreases proinflammatory cytokines in hippocampal astrocyte cultures from newborn, adult and aged Wistar rats;Bellaver;Toxicol In Vitro,2014

3. Dietary resveratrol increases the expression of hepatic 7α-hydroxylase and ameliorates hypercholesterolemia in high-fat fed C57BL/6J mice;Chen;Lipids Health Dis,2012

4. Hypolipidemic action of dietary resveratrol, a phytoalexin in grapes and red wine, in hepatoma-bearing rats;Daiki;Life Sci,2003

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