Phenolic Compounds in Fresh and Dried Figs from Cilento (Italy), by Considering Breba Crop and Full Crop, in Comparison to Turkish and Greek Dried Figs-Reference-Cited by-同舟云学术

Phenolic Compounds in Fresh and Dried Figs from Cilento (Italy), by Considering Breba Crop and Full Crop, in Comparison to Turkish and Greek Dried Figs

Published:2014-06-02 Issue:7 Volume:79 Page:C1278-C1284
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Russo Filippo¹,Caporaso Nicola¹,Paduano Antonello¹,Sacchi Raffaele¹

Affiliation:

1. Dept. of Agriculture; Food Science and Technology Unit; Univ. of Naples Federico II; Portici Naples Italy

Publisher

Wiley

Subject

Food Science

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