Ursolic acid alleviates lipid accumulation by activating the AMPK signaling pathway in vivo and in vitro-Reference-Cited by-同舟云学术

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Ursolic acid alleviates lipid accumulation by activating the AMPK signaling pathway in vivo and in vitro

Published:2020-10 Issue:11 Volume:85 Page:3998-4008
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Cheng Jing¹^ORCID,Liu Ying¹,Liu Yaojie¹,Liu Dong¹,Liu Yang²,Guo Yatu³,Wu Zijian⁴,Li Heyu⁵,Wang Hao¹

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety Tianjin University of Science and Technology (TUST) Tianjin 300457 China

2. Animal and Plant and Food Inspection Center of Tianjin Customs (Former Tianjin Inspection and Quarantine Bureau) Tianjin 300461 China

3. Tianjin Eye Hospital Tianjin Eye Institute, Tianjin Key Lab of Ophthalmology and Visual Science Tianjin 300384 China

4. College of Biotechnology and Food Science Tianjin University of Commerce Tianjin 300143 China

5. Tianjin Ubasio Biotechnology Group Co. Ltd. Tianjin 300457 China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Tianjin City

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15475

Reference51 articles.

1. A20 Attenuates FFAs‐induced lipid accumulation in nonalcoholic steatohepatitis;Ai L.;International Journal of Biological Sciences,2015

2. Phyllanthus Niruri Standardized Extract Alleviates the Progression of Non-Alcoholic Fatty Liver Disease and Decreases Atherosclerotic Risk in Sprague–Dawley Rats

3. Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

4. Novel approaches to optimize extraction processes of ursolic, oleanolic and rosmarinic acids from Rosmarinus officinalis leaves

5. Isolation of a novel lutein–protein complex from Chlorella vulgaris and its functional properties

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