Enzymatic Synthesis of l -Ascorbyl Fatty Acid Esters Under Ultrasonic Irradiation and Comparison of Their Antioxidant Activity and Stability-Reference-Cited by-同舟云学术

Enzymatic Synthesis of l -Ascorbyl Fatty Acid Esters Under Ultrasonic Irradiation and Comparison of Their Antioxidant Activity and Stability

Published:2016-04-21 Issue:6 Volume:81 Page:C1370-C1377
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Jiang Chen¹,Lu Yuyun²,Li Zhuo³,Li Cunzhi¹,Yan Rian¹

Affiliation:

1. Dept. of Food Science and Engineering, College of Science and Engineering; Jinan Univ; Number 601 Huangpu Road West Guangzhou 510632 China

2. Food Science and Technology Programme, Science Drive 2; Dept. of Chemistry, Faculty of Science, Natl. Univ. of Singapore; Singapore 117546 Singapore

3. China Resources C'estbon Food and Beverage (Shenzhen) Co. Ltd; 22 Langshan Road Technology Park Nanshan Dist Shenzhen 518057 China

Funder

Rolling Project on the Integration of Industry, Education, and Research Base of Guangdong Province

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13317/fullpdf

Reference37 articles.

1. Acylation of natural flavonoids using lipase of candida antarctica as biocatalyst;Ardhaoui;J Mol Catal B-Enzym,2004

2. Synthesis, characterization and hydrolytic degradation of polyester-urethanes obtained by lipase biocatalysis;Barrera-Rivera;Polym Degrad Stabil,2014

3. Enzymatic synthesis of palm-based ascorbyl esters;Burham;J Mol Catal B-Enzym,2009

4. China Natl. Standardization Management Committee 1996 Food additives-L-ascorbyl palmitate

5. Optimized synthesis of lipase-catalyzed L-ascorbyl laurate by Novozym® 435;Chang;J Mol Catal B-Enzym,2009

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of alkyl‐chain unsaturation on the antioxidant potential of chlorogenic acid derivatives in food and biological systems;International Journal of Food Science & Technology;2023-11-15

2. Green and efficient synthesis of highly liposoluble and antioxidant L-ascorbyl esters by immobilized lipases;Journal of Cleaner Production;2022-12

3. Enzymatic lipophilization of bioactive compounds with high antioxidant activity: a review;Critical Reviews in Food Science and Nutrition;2022-11-23

4. Synthesis, characterization and effect of alkyl chain unsaturation on the antioxidant activities of chlorogenic acid derivatives;LWT;2022-06

5. The degradation kinetics and mechanism of moringin in aqueous solution and the cytotoxicity of degraded products;Food Chemistry;2021-12