An empirical assessment of common or usual names to label cell‐based seafood products
Author:
Affiliation:
1. Human Ecology Rutgers, the State Univ. of New Jersey 55 Dudley RD New Brunswick NJ U.S.A.
2. Hallman and Associates Rocky Hill NJ U.S.A.
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15351
Reference34 articles.
1. AMPS Innovation.(2020).A guide to terminology. Retrieved fromhttps://ampsinnovation.org/resources/a-guide-to-terminology/
2. Meet meat: An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch
3. Making Meat, Better: The Metaphors of Plant-Based and Cell-Based Meat Innovation
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5. What's in a name? Consumer perceptions of in vitro meat under different names
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