Complexing hemp seed protein with pectin for improved emulsion stability-Reference-Cited by-同舟云学术

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Complexing hemp seed protein with pectin for improved emulsion stability

Published:2021-06-22 Issue:7 Volume:86 Page:3137-3147
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Feng Yiming¹²^ORCID,Yu Dajun²^ORCID,Lin Tiantian²,Jin Qing²,Wu Jian²,Chen Chengci³,Huang Haibo²^ORCID

Affiliation:

1. Department of Food Science and Nutrition California Polytechnic State University San Luis Obispo San Luis Obispo California 93407 USA

2. Department of Food Science and Technology Virginia Polytechnic Institute and State University Blacksburg Virginia 24073 USA

3. Eastern Agricultural Research Center Montana State University Sidney Montana 59270 USA

Funder

Virginia Agricultural Experiment Station, Virginia Polytechnic Institute and State University

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15810

Reference45 articles.

1. Functional egg white–pectin conjugates prepared by controlled Maillard reaction

2. Hemp Seed (Cannabis sativa L.) Proteins

3. Spray-Dried Soy Protein Isolate Solubility, Gelling Characteristics, and Extractable Protein as Affected by Antioxidants

4. Hempseed as a nutritional resource: An overview

5. Emulsifying properties of hemp proteins: Effect of isolation technique

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. РОЗРОБКА М’ЯСОМІСТКИХ НАПІВФАБРИКАТІВ З М’ЯСОМ ЩУКИ І ПРОТЕЇНОМ НАСІННЯ КОНОПЛІ;Journal of Chemistry and Technologies;2024-04-26

2. Unlocking stability and efficiency in benzyl isothiocyanate-loaded emulsions: Unveiling synergistic interactions of fish skin gelatin and pectin;Food Bioscience;2024-04

3. Application of pectin-grape seed polyphenol combination restores consistency and emulsion stability and enhances antioxidant capacity of reduced oil aquafaba vegan mayonnaise;Food and Bioproducts Processing;2024-03

4. A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations;International Journal of Biological Macromolecules;2023-12

5. Dynamic high-pressure microfluidization assist in stabilizing hemp seed protein-gum Arabic bilayer emulsions: Rheological properties and oxidation kinetic model;Industrial Crops and Products;2023-11

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