Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties
Author:
Affiliation:
1. Dept. of Food TechnologyFaculty of Agro‐Industry, Prince of Songkla Univ. Hat Yai Songkhla 90112 Thailand
2. Dept. of Pharmaceutical TechnologyFaculty of Pharmaceutical Sciences, Prince of Songkla Univ. Hat Yai Songkhla 90112 Thailand
Funder
Prince of Songkla Univ.
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14853
Reference48 articles.
1. Pharmacologically active flavonoids from the anticancer, antioxidant and antimicrobial extracts of Cassia angustifolia Vahl
2. Preparation and characterization of nano liposomes of Orthosiphon stamineusethanolic extract in soybean phospholipids
3. Ethanolic coconut husk extract: In vitro antioxidative activity and effect on oxidative stability of shrimp oil emulsion
4. Improvement of Gel Quality of Sardine Surimi with Low Setting Phenomenon by Ethanolic Coconut Husk Extract
5. Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity
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