Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea-Reference-Cited by-同舟云学术

Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea

Published:2020-10-10 Issue:11 Volume:85 Page:4025-4032
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Xu Leilei¹,Chen Yue¹,Chen Zhongqin¹,Gao Xudong¹,Wang Chunli¹,Panichayupakaranant Pharkphoom²,Chen Haixia¹^ORCID

Affiliation:

1. Tianjin Key Laboratory for Modern Drug Delivery & High‐Efficiency, School of Pharmaceutical Science and Technology Tianjin University Tianjin 300072 P. R. China

2. Phytomedicine and Pharmaceutical Biotechnology Excellence Center, Faculty of Pharmaceutical Sciences Prince of Songkla University Hat‐Yai Songkhla 90112 Thailand

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15485

Reference50 articles.

1. In vivo antidiabetic activities of green and black tea polysaccharides using streptozotocin‐induced diabetic mice fed with high‐fat diet;Akalın K.;Journal of Food Bioactives,2019

2. Tea: A native source of antimicrobial agents

3. AGEs and their interaction with AGE‐receptors in vascular disease and diabetes mellitus. I. The AGE concept;Bierhaus A.;Cardiovascular Research,1998