Direct and Simultaneous Quantification of Tannin Mean Degree of Polymerization and Percentage of Galloylation in Grape Seeds Using Diffuse Reflectance Fourier Transform-Infrared Spectroscopy-Reference-Cited by-同舟云学术

Direct and Simultaneous Quantification of Tannin Mean Degree of Polymerization and Percentage of Galloylation in Grape Seeds Using Diffuse Reflectance Fourier Transform-Infrared Spectroscopy

Published:2015-01-14 Issue:2 Volume:80 Page:C298-C306
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Pappas Christos¹,Kyraleou Maria¹,Voskidi Eleni¹,Kotseridis Yorgos¹,Taranilis Petros A.¹,Kallithraka Stamatina¹

Affiliation:

1. Dept. of Food Science & Human Nutrition; Agricultural Univ. of Athens; 75 Iera Odos 11855 Athens Greece

Publisher

Wiley

Subject

Food Science

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