Mannoproteins from inactivated whole cells of baker's and brewer's yeasts as functional food ingredients: Isolation and optimization
Author:
Affiliation:
1. Dept. of Food Science and Agricultural Chemistry, Macdonald CampusMcGill Univ. Sainte‐Anne‐de‐Bellevue Québec H9X 3V9 Canada
2. Laboratory of Biochemistry and Biotechnology, Faculty of SciencesMohammed Premier Univ. Oujda 60000 Morocco
Funder
Canada Foundation for Innovation
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15054
Reference50 articles.
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