Vegetable soybean ( Glycine max (L.) Merr.) leaf extracts: Functional components and antioxidant and anti‐inflammatory activities
Author:
Affiliation:
1. Department of Horticulture and Landscape Architecture National Taiwan University Taipei Taiwan
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15765
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