Possible Sugar and Calorie Reduction by Visual Cues: A Case of Syrup Added to Brewed Coffee
Author:
Affiliation:
1. Authors are with School of Nutrition and Food SciencesLouisiana State Univ. Agricultural Center Baton Rouge LA 70803 U.S.A.
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14964
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